Prosecco and Cava: A glass half full?
15 January, 2013
The bubbles may not be overflowing for prosecco and cava, but Lucy Britner finds the duo weathering the financial storms of their respective countries
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
